Tuesday, March 2, 2010

Bachelor's dinner

I had dinner at home on my own the other night and Goddam it was nice!
Seasoned lamb cutlet seared on the griddle pan for a few minutes, then shove the pan into a 180 deg oven for about ten minutes.
The salad is a simple vine ripened tomato, fresh basil and bocconcini salad.  Finished off with a drizzle of olive oil and some cracked black pepper .... so so good.
The other vital ingredient to complete my "Bachelor's dinner" was a chilly Corona.
To be consumed while watching sport on TV!  I had the Winter Olympics on but you could substitute with the seasonal sport of your choice!

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